Gochujang sauce is a Korean culinary secret made with soy bean base and combined with red pepper powder, garlic and onions to create a unique blend of savory, spicy and sweet. Use this versatile sauce for dipping, condiments, marinades, for grilling and basting, or nearly anything you enjoy.
Korean spicy sauce made with soy bean base, red pepper powder, and onions
Use for dipping, condiments, marinades, grilling, and basting
Medium heat, for those who like a little spicy kick
Unique and complex flavor
Product of Korea