Seriously Korean Gochujang, Classic Hot Pepper Paste, Gluten-Free Chemical-Free Vegan 14.7 OZ

$9.98 (as of February 22, 2018, 3:45 pm)

Authentic Korean Hot Pepper Paste, Traditional Homemade Taste
Gluten-free, chemical-free, vegan, unpasteurized
Convenient squeeze bottle, BPA-free plastic

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Description

You want to cook authentic Korean food? Seriously Korean gochujang is a must have for proper Korean cooking. Seriously Korean gochujang adds rich and flavorful spiciness to any dish you cook. You cannot even compare it with common store bought gochujang filed with flavor enhancers and fillers. Seriously Korean Gochujang is artisanal gluten-free and chemical-free gochujang that’s affordable. It’s unpasteurized to preserve beneficial bacteria. It’s great in bibimbap, dipping sauce, marinade, soup, and stir-fry. Seriously Korean Gochujang is handcrafted using a traditional method by Artisan Uk Kang who has dedicated the past two decades of his life to the art of Korean jang-making. Artisan Uk Kang currently lives in the U.S. pursuing his passion to cultivate global appreciation for artisanal Korean jang and authentic Korean cuisine. Ingredients: Water, Soybeans, Glutinous Rice, Sugar, Hot Pepper Powder, Salt, Tomato, Spirits What is gochuajng and what do I do with it? Along with gochugaru (red chili flakes), its culinary cousin, gochujang (hot pepper paste) also spices up many Korean dishes. When it comes to authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is key in numerous Korean dishes such as bibimbap, spicy rice cake (“”dduk-bok-gi””) and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like “”ssamjang”” (dipping sauce for lettuce wrap). It can also be used any non-Korean foods you want to spice up.
Authentic Korean Hot Pepper Paste, Traditional Homemade Taste
Gluten-free, chemical-free, vegan, unpasteurized
Convenient squeeze bottle, BPA-free plastic
Great for bibimbap, dipping sauce, marinade, soup, stir-fry, or use it to spice up anything
Handcrafted by Artisan Kang who has dedicated the past two decades of his life to the art of Korean jang-making.