This gluten-free gochujang hot sauce highlights the ancient Korean fermented red chili pepper paste. It’s popularly served alongside bibimbap (Korean rice bowls, often served in hot stone pots), but that doesn’t stop us from pouring it on our hot dogs and hamburgers.
ALLERGENS: May contain traces of SOY, WHEAT. Produced in a facility that processes MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS. Refrigerate after opening. See BEST BY DATE on bottle.
Use as cooking sauce or condiment
NO MSG, high fructose or artificial ingredients
Made in small batches with all-natural, VEGAN ingredients
Made in the USA, net weight 15oz / 426g and glass bottled
10% of profits donated to organizations dedicated to supporting survivors of human trafficking